FISH: Cooking With Leslie Class

Pizza two ways, one with a traditional crust and the other with a cauliflower crust, is the featured recipe.

Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson in cooking class format. Adams, former owner of the award-winning Rosie’s Deli, Sanibel, currently devotes her energy and talents as a catering service and private chef. She was trained at The California Culinary Academy in San Francisco and expanded her expertise, techniques, and repertoire by attending classes at Le Cordon Bleu in Paris.  Adams has been a caterer and private chef on Sanibel and Captiva Islands for 14 years.

FISH will provide a list of ingredients necessary for the lesson to registered participants. If there is a need, FISH can assist in purchasing ingredients and deliver on the day of the event. Please indicate if ingredients and delivery are needed with RSVP.

Please register no later than Mar. 14 by contacting the FISH Walk-In-Center. Once registered, FISH will provide the Zoom link and meeting ID number for access.