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FISH of SANCAP: Virtual Cooking Class
February 17, 2022 @ 2:00 pm - 4:00 pm EST
FISH of SANCAP is sponsoring a monthly virtual cooking class with Leslie Adams, chef and owner of Sanibel Captiva Catering. Adams will lead the lesson in a class format, teaching participants how to make February’s featured recipe: Winter Salad with Homemade Vinaigrette and French Onion Soup and Paleo/Keto brownies for dessert.
FISH will provide a list of ingredients necessary for the lesson after registration, and can assist in purchasing the ingredients, as well as deliver them the day of the lesson. Indicate if ingredients and delivery are required at the time of sign up, when a link and meeting ID will be provided for access to the Zoom webinar.
Register no later than Feb. 14 by contacting the FISH Walk-In Center at 239-472-4775.