BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Santiva Chronicle - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Santiva Chronicle X-ORIGINAL-URL:https://santivachronicle.com X-WR-CALDESC:Events for Santiva Chronicle REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Indiana/Indianapolis BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20180311T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20181104T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20190310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20191103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20250110T183000 DTEND;TZID=America/New_York:20250110T210000 DTSTAMP:20260429T110346 CREATED:20241003T175312Z LAST-MODIFIED:20241019T151755Z UID:10004879-1736533800-1736542800@santivachronicle.com SUMMARY:Wines In The Wild DESCRIPTION:At SCCF’s annual Wines in the Wild — its traditional welcome back celebration — guests enjoy strolling the grounds of the Bailey Homestead Preserve while tasting wines specially selected for the evening. Complementing the wine tastings\, our favorite island chefs tempt attendees with their delectable dishes. \nNOTE: This event was rescheduled from November 8\, 2024. “We want to give our community ample time to recover from Hurricanes Helene and Milton and allow time for our venue to fully dry out\,” said event co-founder Linda Uhler. “We are looking forward to welcoming our SCCF family\, friends and neighbors into the new year instead.” \nGeneral admission tickets will go on sale November 12\, 2024. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/wines-in-the-wild-3/ LOCATION:Bailey Homestead Preserve\, 1300 Periwinkle Way\, Sanibel\, FL\, 33957\, United States CATEGORIES:Cooking & Food,Fundraiser ATTACH;FMTTYPE=image/jpeg:https://santivachronicle.com/wp-content/uploads/2023/10/Wines-in-the-Wild-logo-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221012T110000 DTEND;TZID=America/New_York:20221012T130000 DTSTAMP:20260429T110346 CREATED:20220921T182232Z LAST-MODIFIED:20220921T182232Z UID:10004203-1665572400-1665579600@santivachronicle.com SUMMARY:Drive-Up Food Drive (SCUCC) DESCRIPTION:We hope you’ll join us for our next drop-off food/paper goods drive. Bring your non-perishable food items and paper goods and our volunteers will unload your car for you. Your generous donations will benefit F.I.S.H. of the Islands and Gladiolus Food Pantries.\nWe are happy to be co-sponsoring this event with Bat Yam Temple of the Islands. Thank you in advance for your participation. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/drive-up-food-drive-scucc/ LOCATION:Sanibel Congregational United Church of Christ\, 2050 Periwinkle Way\, Sanibel\, FL\, 33957\, United States CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220927T180000 DTEND;TZID=America/New_York:20220927T180000 DTSTAMP:20260429T110346 CREATED:20220908T213639Z LAST-MODIFIED:20220908T213639Z UID:10004183-1664301600-1664301600@santivachronicle.com SUMMARY:SCH: Wine Tasting Class DESCRIPTION:Plan on attending our next Wine Tasting Class with Pacific Northwest Wines with Food Pairings by Chef John. Reserve your spot. $50 for members\, $55 for guests. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/sch-wine-tasting-class/ LOCATION:Sanibel Community House\, 2173 Periwinkle Way\, Sanibel\, Florida\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220824T110000 DTEND;TZID=America/New_York:20220824T130000 DTSTAMP:20260429T110346 CREATED:20220810T205826Z LAST-MODIFIED:20220810T205826Z UID:10004151-1661338800-1661346000@santivachronicle.com SUMMARY:SCH Celebrating National Waffle Day DESCRIPTION:Stop by The Community House for handmade Belgium waffles and toppings bar! $5 per person. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/sch-celebrating-national-waffle-day/ LOCATION:Sanibel Community House\, 2173 Periwinkle Way\, Sanibel\, Florida\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220803T100000 DTEND;TZID=America/New_York:20220803T140000 DTSTAMP:20260429T110346 CREATED:20220725T183007Z LAST-MODIFIED:20220725T183007Z UID:10003971-1659520800-1659535200@santivachronicle.com SUMMARY:Food Drive DESCRIPTION:Bring non-perishable food items and paper items to the Sanibel Congregational Chuck of Christ and volunteers will unload your car. Donations will be divided between FISH of SANCAP and Gladiolus Food Pantry. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/food-drive/ LOCATION:Sanibel Congregational United Church of Christ\, 2050 Periwinkle Way\, Sanibel\, FL\, 33957\, United States CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220721T180000 DTEND;TZID=America/New_York:20220721T200000 DTSTAMP:20260429T110346 CREATED:20220614T210118Z LAST-MODIFIED:20220614T210118Z UID:10003970-1658426400-1658433600@santivachronicle.com SUMMARY:The Calling Wine Taste With Food Pairing DESCRIPTION:Experience the wines of The Calling and experience the spirit of Sonoma paired with hors d’oeuvres by Bailey’s head chef\, Chef Karl. The cool fog rolling into the Russian River Valley. The salty ocean breeze washing over the Sonoma Coast. The rugged hills cradling Alexander Valley. From soil to glass\, The Calling wines could only come from one place\, Sonoma. \nBailey’s General Store will be hosting The Calling Wine Tasting on July 21\, Thursday at 6:00 pm at the Captiva Civic Association\, 11550 Chaplin Lane. Join our guest speakers Pablo Pelaez\, Sales Manager South Florida & Eric Narvaez\, District Manager of Brittany Sales Company\, for a 7-series The Calling Wine Tasting\, showcasing the best of Sonoma.\nTheir passion for Sonoma and the family growers are what drives The Calling. Their dedication to the craft of winemaking defines them. The joy that results as The Calling wine is shared among friends\, enjoyed over a festive meal\, or toasted to celebrate is what motivates them. \nPablo and Eric will be joining Bailey’s Wine Steward\, Calli Johnson\, to present this spectacular line-up: 2019 Sonoma Coast Chardonnay\, 2019 Dutton Ranch Chardonnay\, 2016 Sullivan Vineyard Chardonnay\, 2019 Russian River Pinot Noir\, 2019 Fox Den Vineyard Pinot Noir\, 2018 Alexander Valley Cabernet Sauvignon\, 2018 ‘Our Tribute’ Cabernet Sauvignon \nPablo Pelaez\, Sales Manager South Florida\, Brittany Sales Company career spans over 30 years in the Food & Beverage industry. It began in Miami working in restaurants while attending college at Florida International University. Pablo has held various Sales & Marketing positions at Miller Brewing\, Seagram Americas\, and Osborne. Pablo is a big sports fan and avid golfer who has a deep appreciation for food\, fine wine\, fine music\, film\, and theatre. \nEric Narvaez\, District Manager\, Brittany Sales Company is currently in his tenth year in the wine & spirits industry. During this time\, Eric has acquired several wine & spirits certifications including Level 1 Intro to Sommelier\, WSET Level 2 wine & WSET Level 2 Sprits. Eric lives in Miami and his hobbies include poker\, golf\, and rooting for the Miami Dolphins. \nTheir winemaker\, James MacPhail pursued his dream to become a winemaker in the mid-1990s\, mentored by some of Sonoma Country’s most respected winemakers and growers. Through this experience\, he honed his craft focusing on Pinot Noir and Chardonnay sourced from the Sonoma Coast and Anderson Valley. \n“I like the fact that their winemaker prefers to let the grapes speak for themselves. James’s mandate is to work with the best fruit the region can offer and treat it honorably\, with classic\, exacting winemaking\,” says Calli Johnson of Bailey’s General Store. \nThose wishing to experience the spirit of Sonoma\, and The Calling wines should purchase a seat before July 14 through the following purchase page on Bailey’s website. Space is limited and cost is $49.99 per person. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/the-calling-wine-taste-with-food-pairing/ LOCATION:Captiva Civic Center\, 11550 Chapin Lane\, Captiva\, Fla\, 33924 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220603T120000 DTEND;TZID=America/New_York:20220603T130000 DTSTAMP:20260429T110346 CREATED:20220602T135812Z LAST-MODIFIED:20220602T135812Z UID:10003965-1654257600-1654261200@santivachronicle.com SUMMARY:National Donut Day DESCRIPTION:Stop by The Community House between 12-1pm for a FREE donut made by Chef John (while supplies last). \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/national-donut-day/ LOCATION:Sanibel Community House\, 2173 Periwinkle Way\, Sanibel\, Florida\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20220404T143000 DTEND;TZID=America/Indiana/Indianapolis:20220404T163000 DTSTAMP:20260429T110346 CREATED:20220124T205316Z LAST-MODIFIED:20220124T205316Z UID:10003905-1649082600-1649089800@santivachronicle.com SUMMARY:Kids In The Kitchen DESCRIPTION:Reserve your spot – $30 \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/kids-in-the-kitchen/2022-04-04/ LOCATION:Sanibel Community House\, 2173 Periwinkle Way\, Sanibel\, Florida\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220317T140000 DTEND;TZID=America/New_York:20220317T150000 DTSTAMP:20260429T110346 CREATED:20220303T030355Z LAST-MODIFIED:20220303T030355Z UID:10003962-1647525600-1647529200@santivachronicle.com SUMMARY:FISH: Cooking With Leslie Class DESCRIPTION:Pizza two ways\, one with a traditional crust and the other with a cauliflower crust\, is the featured recipe. \nLeslie Adams\, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams\, will lead the lesson in cooking class format. Adams\, former owner of the award-winning Rosie’s Deli\, Sanibel\, currently devotes her energy and talents as a catering service and private chef. She was trained at The California Culinary Academy in San Francisco and expanded her expertise\, techniques\, and repertoire by attending classes at Le Cordon Bleu in Paris.  Adams has been a caterer and private chef on Sanibel and Captiva Islands for 14 years. \nFISH will provide a list of ingredients necessary for the lesson to registered participants. If there is a need\, FISH can assist in purchasing ingredients and deliver on the day of the event. Please indicate if ingredients and delivery are needed with RSVP. \nPlease register no later than Mar. 14 by contacting the FISH Walk-In-Center. Once registered\, FISH will provide the Zoom link and meeting ID number for access. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/fish-cooking-with-leslie-class/ LOCATION:Virtual\, Sanibel\, Fla\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20220307T143000 DTEND;TZID=America/Indiana/Indianapolis:20220307T163000 DTSTAMP:20260429T110346 CREATED:20220124T205316Z LAST-MODIFIED:20220124T205316Z UID:10003904-1646663400-1646670600@santivachronicle.com SUMMARY:Kids In The Kitchen DESCRIPTION:Reserve your spot – $30 \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/kids-in-the-kitchen/2022-03-07/ LOCATION:Sanibel Community House\, 2173 Periwinkle Way\, Sanibel\, Florida\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20220217T140000 DTEND;TZID=America/Indiana/Indianapolis:20220217T160000 DTSTAMP:20260429T110346 CREATED:20220202T205037Z LAST-MODIFIED:20220202T205037Z UID:10003916-1645106400-1645113600@santivachronicle.com SUMMARY:FISH of SANCAP: Virtual Cooking Class DESCRIPTION:FISH of SANCAP is sponsoring a monthly virtual cooking class with Leslie Adams\, chef and owner of Sanibel Captiva Catering. Adams will lead the lesson in a class format\, teaching participants how to make February’s featured recipe: Winter Salad with Homemade Vinaigrette and French Onion Soup and Paleo/Keto brownies for dessert. \nFISH will provide a list of ingredients necessary for the lesson after registration\, and can assist in purchasing the ingredients\, as well as deliver them the day of the lesson. Indicate if ingredients and delivery are required at the time of sign up\, when a link and meeting ID will be provided for access to the Zoom webinar. \nRegister no later than Feb. 14 by contacting the FISH Walk-In Center at 239-472-4775.   \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/fish-of-sancap-virtual-cooking-class/ LOCATION:Virtual\, Sanibel\, Fla\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20220214T170000 DTEND;TZID=America/Indiana/Indianapolis:20220214T180000 DTSTAMP:20260429T110346 CREATED:20220131T203516Z LAST-MODIFIED:20220131T203516Z UID:10003913-1644858000-1644861600@santivachronicle.com SUMMARY:Community House: Special Valentine's Dinner To-Go DESCRIPTION:TO GO only Special Valentine’s Dinner with Lobster Medallion\, Creamy Chicken Vol-au-Vent\, Filet Mignon or Whole Maine Lobster and Raspberry Chocolate Mousse Cake. $75/person. Reserve your meal ahead at the Sanibel Community House website or call 239-472-2155. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/community-house-special-valentines-dinner-to-go/ LOCATION:Sanibel Community House\, 2173 Periwinkle Way\, Sanibel\, Florida\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20220207T143000 DTEND;TZID=America/Indiana/Indianapolis:20220207T163000 DTSTAMP:20260429T110346 CREATED:20220124T205316Z LAST-MODIFIED:20220124T205316Z UID:10003903-1644244200-1644251400@santivachronicle.com SUMMARY:Kids In The Kitchen DESCRIPTION:Reserve your spot – $30 \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/kids-in-the-kitchen/2022-02-07/ LOCATION:Sanibel Community House\, 2173 Periwinkle Way\, Sanibel\, Florida\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20220130T130000 DTEND;TZID=America/Indiana/Indianapolis:20220130T150000 DTSTAMP:20260429T110346 CREATED:20220124T205559Z LAST-MODIFIED:20220124T205559Z UID:10003908-1643547600-1643554800@santivachronicle.com SUMMARY:Adults In The Kitchen DESCRIPTION:Demo Class $30/member $35/guests “Mother Sauces Intro”. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/adults-in-the-kitchen/ LOCATION:Sanibel Community House\, 2173 Periwinkle Way\, Sanibel\, Florida\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20220116T090000 DTEND;TZID=America/Indiana/Indianapolis:20220116T150000 DTSTAMP:20260429T110346 CREATED:20211227T160539Z LAST-MODIFIED:20211227T160539Z UID:10003644-1642323600-1642345200@santivachronicle.com SUMMARY:Kid's Cooking DESCRIPTION:Reserve your spot – $30 \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/kids-cooking/ LOCATION:Sanibel Community House\, 2173 Periwinkle Way\, Sanibel\, Florida\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20211030T160000 DTEND;TZID=America/Indiana/Indianapolis:20211030T180000 DTSTAMP:20260429T110346 CREATED:20210923T155753Z LAST-MODIFIED:20210923T155753Z UID:10003434-1635609600-1635616800@santivachronicle.com SUMMARY:Adult Wine Course: How to Buy Wine DESCRIPTION:The “How to Buy Wine” class at the Sanibel Community House starts with class discussion on the basics of how wine is made and how to taste it; answering the most frequently asked questions that will help most in learning about wine and how to buy it. The class provides the participants with an introduction to understanding the major grape varieties and where they are grown in the world. The fourth and final class in the series focuses on the many wine choices available to today’s wine lover as well as a basic understanding of how the wine industry works and primary ways consumers can purchase wine. Although the wine classes follow in a series\, they are designed to be fun and informative regardless of the order in which they are taken or topics discussed. \nThis particular class will explore the following main areas:\n1) Buying Strategies for Your Cellar\n2) Creating an Exemplary Restaurant Wine List\n3) Wine Service in Restaurants and at Home\n4) Award-Winning Wine Lists \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/adult-wine-course-how-to-buy-wine/ LOCATION:Sanibel\, FL\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20211023T160000 DTEND;TZID=America/Indiana/Indianapolis:20211023T180000 DTSTAMP:20260429T110346 CREATED:20210923T155649Z LAST-MODIFIED:20210923T155649Z UID:10003433-1635004800-1635012000@santivachronicle.com SUMMARY:Adult Wine Course: Wines of World DESCRIPTION:The “Wines of the World” class at the Sanibel Community House starts with class discussion on the basics of how wine is made and how to taste it; answering the most frequently asked questions that will help most in learning about wine and how to buy it. The class provides the participants with an introduction to understanding the major grape varieties and where they are grown in the world. The third class in the series focuses on the major types of grapes grown and wines produced in Italy\, Spain\, Australia\, Chile and Argentina. Also included is a final discussion of Champagne\, Sherry and Port. Although the wine classes follow in a series\, they are designed to be fun and informative regardless of the order in which they are taken or topics discussed. \nThis particular class will explore the following main areas:\n1) Wines of Italy\, Spain\, Australia\, Chile and Argentina\n2) Champagne\, Sherry and Port \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/adult-wine-course-wines-of-world/ LOCATION:Sanibel\, FL\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20211016T160000 DTEND;TZID=America/Indiana/Indianapolis:20211016T180000 DTSTAMP:20260429T110346 CREATED:20210923T155538Z LAST-MODIFIED:20210923T155538Z UID:10003432-1634400000-1634407200@santivachronicle.com SUMMARY:Adult Wine Course: Red Grapes of World DESCRIPTION:The “Red Grapes of the World” class at the Sanibel Community House starts with class discussion on the basics of how wine is made and how to taste it; answering the most frequently asked questions that will help most in learning about wine and how to buy it. The class provides the participants with an introduction to understanding the major grape varieties and where they are grown in the world. The second class in the series focuses on the major types of red grapes grown throughout the world\, where they originated and where they grow best. Although the wine classes follow in a series\, they are designed to be fun and informative regardless of the order in which they are taken or topics discussed. \nThis particular class will explore the following main areas:\n1) The Red Wines of Burgundy and the Rhône Valley\n2) The Red Wines of Bordeaux\n3) The Red Wines of California \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/adult-wine-course-red-grapes-of-world/ LOCATION:Sanibel\, FL\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20211009T160000 DTEND;TZID=America/Indiana/Indianapolis:20211009T180000 DTSTAMP:20260429T110346 CREATED:20210923T155426Z LAST-MODIFIED:20210923T155426Z UID:10003431-1633795200-1633802400@santivachronicle.com SUMMARY:Adult Wine Course: White Grapes of World DESCRIPTION:The “White Grapes of the World” class at the Sanibel Community House starts with class discussion on the basics of how wine is made and how to taste it; answering the most frequently asked questions that will help most in learning about wine and how to buy it. The class provides the participants with an introduction to understanding the major grape varieties and where they are grown in the world. The first class in the series focuses on the major types of white grapes grown throughout the world and where they originated and where they grow best. Although the classes follow in a series\, they are designed to be fun and informative regardless of the order in which they are taken or topics discussed. \nThis particular class will explore the following main areas:\n1) The White Wines of France\n2) The White Wines of California\, The Pacific Northwest and New York\n3) The White Wines of Germany \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/adult-wine-course-white-grapes-of-world/ LOCATION:Sanibel\, FL\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20211004T143000 DTEND;TZID=America/Indiana/Indianapolis:20211004T163000 DTSTAMP:20260429T110346 CREATED:20210922T181803Z LAST-MODIFIED:20210922T181803Z UID:10003410-1633357800-1633365000@santivachronicle.com SUMMARY:Kid's First Monday Cooking Classes DESCRIPTION:Kid’s First Mondays Cooking classes will begin on Monday October 4th\, 2021\, from 2:30-4:30 pm at the Sanibel Community House. Participants will be cooking mini-meatball subs\, grilled cheese sandwiches\, and cookie dough. Classes are offered at $35 for members and $40 for non-members (scholarships are available.) \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/kids-first-monday-cooking-classes/ LOCATION:Sanibel\, FL\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20210113T110000 DTEND;TZID=America/Indiana/Indianapolis:20210113T120000 DTSTAMP:20260429T110346 CREATED:20210106T175328Z LAST-MODIFIED:20210106T181749Z UID:10002997-1610535600-1610539200@santivachronicle.com SUMMARY:Lunch and Learn DESCRIPTION:The benefits of an edible garden with Chef Jarred.\n$40 members and $35 guests \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/lunch-and-learn/ LOCATION:Sanibel\, FL\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20200803T100000 DTEND;TZID=America/Indiana/Indianapolis:20200803T120000 DTSTAMP:20260429T110346 CREATED:20200721T163632Z LAST-MODIFIED:20200721T164521Z UID:10002983-1596448800-1596456000@santivachronicle.com SUMMARY:Kids Cooking Camp DESCRIPTION:Aug. 3-7\, 10 a.m. to Noon\, $30 per day \nPlant based meals\, “celiac power” gluten free meals\, vegetarian varieties\, vegan snacks\, and gluten free and dairy free desserts will be offered. Physically distancing is in place and no shared food. Mask will be required in common areas. Private lessons are also available. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/kids-cooking-camp/ LOCATION:Sanibel\, FL\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20200304T183000 DTEND;TZID=America/Indiana/Indianapolis:20200304T203000 DTSTAMP:20260429T110347 CREATED:20200129T191259Z LAST-MODIFIED:20200129T191405Z UID:10002923-1583346600-1583353800@santivachronicle.com SUMMARY:Climate Change & Food DESCRIPTION:Join us for an enlightening lecture by Jackie Vitale\, Chef-in-Residence at the Robert Rauschenberg Foundation\, as she explores how our food system impacts the changing climate\, from seed to supermarket; fridge to landfill. Our energy and transportation industries get most of the attention when it comes to climate change\, but the food system also plays a large role in our warming planet. We’ll also learn about the historical and economic roots of our current industrial system\, and present possibilities for a brighter future. The focus will be on positive solutions we can bring back to our kitchens! \nPresented in partnership with FISH of SanCap. Doors will open at the Bailey Homestead Preserve at 6 p.m. for light bites and refreshments. Register for tickets at Eventbrite/SCCF; $10. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/evening-at-the-homestead-climate-change-food/ LOCATION:Bailey Homestead Preserve\, 1300 Periwinkle Way\, Sanibel\, FL\, 33957\, United States CATEGORIES:Cooking & Food,Environmental END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20200222T100000 DTEND;TZID=America/Indiana/Indianapolis:20200222T120000 DTSTAMP:20260429T110347 CREATED:20200219T232405Z LAST-MODIFIED:20200219T232405Z UID:10002971-1582365600-1582372800@santivachronicle.com SUMMARY:Sourdough Bread Making DESCRIPTION:Sourdough Bread making with Jackie the Chef in Residence at the Robert Rauschenberg Foundation $40 Members and $45 Guests \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/sourdough-bread-making/ LOCATION:Sanibel\, FL\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20200124T100000 DTEND;TZID=America/Indiana/Indianapolis:20200124T120000 DTSTAMP:20260429T110347 CREATED:20200115T230217Z LAST-MODIFIED:20200115T230217Z UID:10002909-1579860000-1579867200@santivachronicle.com SUMMARY:The Sprout Queen DESCRIPTION:Christine “The Sprout Queen” will educate on how Food is Medicine and Sprout is Queen. Seeds and Sprout Supplies available for purchase. Class $30 Members and $35 Guests. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/the-sprout-queen/ LOCATION:Sanibel\, FL\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20200115T183000 DTEND;TZID=America/Indiana/Indianapolis:20200115T203000 DTSTAMP:20260429T110347 CREATED:20200106T163904Z LAST-MODIFIED:20200106T233534Z UID:10002867-1579113000-1579120200@santivachronicle.com SUMMARY:Foraging for Cocktail Mixers DESCRIPTION:Join SCCF’s special guest Ellen Zachos\, author of The Wildcrafted Cocktail\, to learn how to incorporate ingredients found in your Southwest Florida backyard to make hand-crafted\, locally-sourced mixers and mocktails. Register at Eventbrite/SCCF. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/evenings-at-the-homestead-foraging-for-cocktail-mixers/ LOCATION:Bailey Homestead Preserve\, 1300 Periwinkle Way\, Sanibel\, FL\, 33957\, United States CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20200115T130000 DTEND;TZID=America/Indiana/Indianapolis:20200115T150000 DTSTAMP:20260429T110347 CREATED:20200106T163739Z LAST-MODIFIED:20200106T233324Z UID:10002866-1579093200-1579100400@santivachronicle.com SUMMARY:Make Your Own Bitters DESCRIPTION:A hands-on workshop\, exploring the use of local botanical ingredients to create aromatic bitters. By participating in this class led by visiting guest Ellen Zachos\, author of The Wildcrafted Cocktail\, you will learn the components used to make your own bitters at home. Register at Eventbrite/SCCF. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/make-your-own-bitters/ LOCATION:Bailey Homestead Preserve\, 1300 Periwinkle Way\, Sanibel\, FL\, 33957\, United States CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20200106T143000 DTEND;TZID=America/Indiana/Indianapolis:20200106T163000 DTSTAMP:20260429T110347 CREATED:20191218T195449Z LAST-MODIFIED:20191218T195449Z UID:10002840-1578321000-1578328200@santivachronicle.com SUMMARY:Kids Cooking Class DESCRIPTION:Scholarships available thanks to the generosity of The Rotary and The Kiwanis clubs. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/kids-cooking-class-2/ LOCATION:Sanibel\, FL\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20191217T180000 DTEND;TZID=America/Indiana/Indianapolis:20191217T180000 DTSTAMP:20260429T110347 CREATED:20191203T164722Z LAST-MODIFIED:20191203T164722Z UID:10002826-1576605600-1576605600@santivachronicle.com SUMMARY:Community Social Curry Night DESCRIPTION:Tuesday December 17 at 6pm Community Social Curry Night at the Community House. Reservations suggested\, seating is limited. $15 Members and $20 Guests. Adult beverages and desserts available at additional cost. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/community-social-curry-night/ LOCATION:Sanibel\, FL\, 33957 CATEGORIES:Cooking & Food END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Indiana/Indianapolis:20191214T100000 DTEND;TZID=America/Indiana/Indianapolis:20191214T170000 DTSTAMP:20260429T110347 CREATED:20191203T164052Z LAST-MODIFIED:20191203T164052Z UID:10002824-1576317600-1576342800@santivachronicle.com SUMMARY:Culinary Social Holiday Chutneys DESCRIPTION:Saturday\, December 14 at 10am Culinary Social Holiday Chutneys. Come away with an 8 ounce chutney to go. $25 members and $30 guests. More info http://www.sanibelcommunityhouse.net. \nShare this:\n Email a link to a friend (Opens in new window)\n Email\n \n Share on Facebook (Opens in new window)\n Facebook\n \n Share on X (Opens in new window)\n X\n \n Print (Opens in new window)\n Print URL:https://santivachronicle.com/event/culinary-social-holiday-chutneys/ LOCATION:Sanibel\, FL\, 33957 CATEGORIES:Cooking & Food END:VEVENT END:VCALENDAR