The Sanibel & Captiva Daily News
FISH of SANCAP is sponsoring a monthly virtual cooking class with Leslie Adams, chef and owner of Sanibel Captiva Catering. Adams will lead the lesson in a class format, teaching participants how to make February's featured recipe: Winter Salad with Homemade Vinaigrette and French Onion Soup and Paleo/Keto brownies for dessert. FISH will provide a...
The final segment in a three-part series on women's health will discuss weight management for positive health outcomes with Florida Gulf Coast University Associate Professor Dr. Loureen Downes. She will introduce the effects of a healthy diet on diabetes and the brain. She will also provide tips for weight management.
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Pizza two ways, one with a traditional crust and the other with a cauliflower crust, is the featured recipe. Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson in cooking class format. Adams, former owner of the award-winning Rosie’s Deli, Sanibel, currently devotes her energy and talents as...
This even is offered in-person and virtually via Zoom by contacting FISH for a link. Lieutenant Grace Towler will discuss different issues that are threats to the community, increase awareness of certain crimes, and teach participants what to do to intervene and prevent victimization. “You can never be too safe,” says Towler. “By taking a...
Runners will line up for a 10K or 5K road race, and children will lace up their shoes for a “fun run” designed for them. The event will continue on...