TO GO only Special Valentine’s Dinner with Lobster Medallion, Creamy Chicken Vol-au-Vent, Filet Mignon or Whole Maine Lobster and Raspberry Chocolate Mousse Cake. $75/person. Reserve your meal ahead at the...

FISH of SANCAP is sponsoring a monthly virtual cooking class with Leslie Adams, chef and owner of Sanibel Captiva Catering. Adams will lead the lesson in a class format, teaching...

Pizza two ways, one with a traditional crust and the other with a cauliflower crust, is the featured recipe. Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie...

Stop by The Community House between 12-1pm for a FREE donut made by Chef John (while supplies last).

Experience the wines of The Calling and experience the spirit of Sonoma paired with hors d’oeuvres by Bailey’s head chef, Chef Karl. The cool fog rolling into the Russian River...

Bring non-perishable food items and paper items to the Sanibel Congregational Chuck of Christ and volunteers will unload your car. Donations will be divided between FISH of SANCAP and Gladiolus...

Stop by The Community House for handmade Belgium waffles and toppings bar! $5 per person.

Plan on attending our next Wine Tasting Class with Pacific Northwest Wines with Food Pairings by Chef John. Reserve your spot. $50 for members, $55 for guests.

We hope you’ll join us for our next drop-off food/paper goods drive. Bring your non-perishable food items and paper goods and our volunteers will unload your car for you. Your...