Sourdough Bread Making
Sourdough Bread making with Jackie the Chef in Residence at the Robert Rauschenberg Foundation $40 Members and $45 Guests
Sourdough Bread making with Jackie the Chef in Residence at the Robert Rauschenberg Foundation $40 Members and $45 Guests
Join us for an enlightening lecture by Jackie Vitale, Chef-in-Residence at the Robert Rauschenberg Foundation, as she explores how our food system impacts the changing climate, from seed to supermarket;...
Aug. 3-7, 10 a.m. to Noon, $30 per day Plant based meals, “celiac power” gluten free meals, vegetarian varieties, vegan snacks, and gluten free and dairy free desserts will be...
The benefits of an edible garden with Chef Jarred. $40 members and $35 guests
Kid’s First Mondays Cooking classes will begin on Monday October 4th, 2021, from 2:30-4:30 pm at the Sanibel Community House. Participants will be cooking mini-meatball subs, grilled cheese sandwiches, and...
The “White Grapes of the World” class at the Sanibel Community House starts with class discussion on the basics of how wine is made and how to taste it; answering...
The “Red Grapes of the World” class at the Sanibel Community House starts with class discussion on the basics of how wine is made and how to taste it; answering...
The “Wines of the World” class at the Sanibel Community House starts with class discussion on the basics of how wine is made and how to taste it; answering the...
The “How to Buy Wine” class at the Sanibel Community House starts with class discussion on the basics of how wine is made and how to taste it; answering the...
Reserve your spot - $30
Demo Class $30/member $35/guests “Mother Sauces Intro”.
Reserve your spot - $30