provided to Santiva Chronicle
The Sanibel-Captiva Conservation Foundation has announced that Norman Love Confections is the latest Food Tasting Partner to join in Wines in the Wild.
“Being able to serve Norman Love’s award-winning confections is a real coup for this year’s event,” said event founder Linda Uhler. “Our guests are in for a real treat at their dessert buffet.”
Wines in the Wild will start with five savory tasting stations featuring the cuisine of Catering by Leslie Adams, Cielo, Malia, the Sanibel Catering Company, and Sweet Melissa’s Café. Their offerings will be paired with wines donated by Bailey’s General Store. The Norman Love Confections dessert buffet and a live auction of very special experiences will round out the evening. Valet parking has been sponsored by Doc Ford’s Rum Bar & Grille.
Guests in “Island Festive” attire will gather from 6:30 to 9 p.m. Friday, Nov. 15, at the beautifully lit Bailey Homestead Preserve, 1300 Periwinkle Way. Due to a great response to the event, Wines in the Wild is currently sold out. To be placed on a wait list, call Linda Uhler at 472-3817.
SCCF is dedicated to the conservation of coastal habitats and aquatic resources on Sanibel and Captiva and in the surrounding watershed through environmental education, land acquisition, landscaping for wildlife, marine research, natural resource policy, sea turtle conservation and wildlife habitat management. Community support through membership dues and tax-deductible contributions, in addition to grants and staff-generated revenue, makes this work possible. To learn more visit www.sccf.org.