provided to The Santiva Chronicle
Wines in the Wild will return to the Bailey Homestead Preserve from 6:30 to 9 p.m. Friday, Nov. 12 for its 14th year as the popular Sanibel Captiva Conservation Foundation fundraiser. Guests will enjoy an evening of food and wine tasting as they stroll the paths at the beautiful and historic preserve.
Five island kitchens will showcase their cuisine — Bamboo Pan-Asian Kitchen, Catering by Leslie Adams, Cielo, Spoondrift and Sweet Melissa’s Cafe. Chef Malia of Spoondrift will also create a dessert just for this event. The foods will be paired with specially selected wines from Bailey’s General Store.
Valet parking will be provided courtesy of Doc Ford’s Rum Bar & Grille.
“Wines in the Wild is such a great way to start the season on the islands,” said Bank of the Islands President Robbie Roepstorff. “Being under the stars surrounded by nature, tasting good food and wine, visiting with friends and neighbors, all to benefit SCCF, are the ingredients for a perfect evening. We’re honored to continue our support of this event as Presenting Sponsor.”
Tickets are $150 per person and can be purchased at www.winesinthewildsccf.com. In order to ensure the safest possible event, guests will be asked to provide the results of a negative COVID-19 test or, if preferred, a record of vaccination. Details may be found at the Wines in the Wild website.
For more information or questions call 941-564-9346.
Leave a Comment